By inspiredtaste.net
Easy Taco Soup
Instructions
Prep:5minCook:25min
My family loves this taco soup made with ground meat (beef, pork, chicken, and turkey all work), veggies, and hearty beans. The dill in the recipe is a substitute for store-bought Ranch seasoning (a common ingredient in taco soup). It really does make the soup delicious!
Updated at: Fri, 21 Nov 2025 13:13:31 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories372 kcal (19%)
Total Fat10.8 g (15%)
Carbs40.9 g (16%)
Sugars6.9 g (8%)
Protein28.8 g (58%)
Sodium1164.4 mg (58%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundlean ground meat
like beef, turkey, chicken, or pork
1 teaspoonolive oil
1onion
small, chopped
2 tablespoonstaco seasoning
try homemade taco seasoning
3cloves garlic
minced
1 x 28 ouncecan whole tomatoes
or diced
1 x 4 ouncecan diced green chiles
2 x 15 ouncecans beans
like black beans, pinto beans, or kidney beans
1 cupfrozen corn
709mlchicken stock
or vegetable broth
2 tablespoonsfresh dill
chopped, optional
Salt
cayenne pepper
or hot sauce to taste
avocado
optional, or guacamole
tomatoes
diced, optional
shredded cheese
optional
shredded lettuce
optional
jalapeños
optional
cowboy candy
optional
sour cream
optional
tortilla chips
optional
Instructions
View on inspiredtaste.net
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