Breakfast Salad with Smoked Salmon & Poached Eggs

Name: Breakfast Salad with Smoked Salmon & Poached Eggs
Cook time: 25 min
Total time: 25 min
Ingredients: ¼ cup lemon juice; ¼ cup extra-virgin olive oil; 2 tablespoons cider vinegar; 1 teaspoon Dijon mustard; ⅛ teaspoon ground pepper, plus more for serving; 8 cups water; 1 tablespoon distilled white vinegar; 2 large eggs; 2 heads Little Gem lettuce, torn, or 4 cups mixed salad greens; 1 head Treviso or radicchio, torn (4 cups); 1 small fennel bulb, thinly sliced; 2 radishes, thinly sliced; 1 cup chopped fresh dill; 1 cup fresh parsley leaves; 2 ounces thinly sliced smoked salmon; Ground cumin (optional)

Instructions

Cook:25min

Get your daily quota of veg by swapping your a.m. oatmeal for a big bowl of greens. This gorgeous breakfast salad is from Maya Feller, M.S., RD, CDN. In her Brooklyn, New York, nutrition practice, Feller works with patients to reduce their risk of chronic diseases by implementing a whole-foods diet. "When layered with a variety of ingredients, heart-healthy fats and proteins, breakfast salads are the perfect way to start the day," she says.

Updated at: Wed, 22 Mar 2023 21:36:31 GMT