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Crispy Gnocchi With Tomato and Red Onion
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3
cooking.nytimes.com
By cooking.nytimes.com

Crispy Gnocchi With Tomato and Red Onion

Instructions
Cook:20min
Updated at: Thu, 21 Nov 2024 11:51:03 GMT

Nutrition balance score

Good
Glycemic Index
44
Low
Glycemic Load
5
Low

Nutrition per serving

Calories207.4 kcal (10%)
Total Fat18.2 g (26%)
Carbs10.3 g (4%)
Sugars5.2 g (6%)
Protein2.1 g (4%)
Sodium222 mg (11%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5 to 6 tablespoons extra-virgin olive oil
5 tablespoonsextra-virgin olive oil
1 (17-ounce) package shelf-stable (or frozen) potato gnocchi
1 ounceshelf-stable potato gnocchi
package, or frozen
1 1/2 pounds tomatoes (any variety)
1.5 poundstomatoes
any variety
1/2 red onion, thinly sliced
0.5red onion
thinly sliced
1 tablespoon balsamic vinegar
1 tablespoonbalsamic vinegar
Kosher salt (such as Diamond Crystal) and black pepper
Kosher salt
Kosher salt (such as Diamond Crystal) and black pepper
black pepper
Handful of chopped parsley, plus more for serving
parsley
chopped, plus more for serving
Handful of torn basil, plus more for serving
basil
torn, plus more for serving

Instructions

View on cooking.nytimes.com
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