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Crispy Gnocchi With Tomato and Red Onion

By cooking.nytimes.com

Crispy Gnocchi With Tomato and Red Onion

Cook:20min

Updated at: Sun, 29 Jun 2025 01:45:35 GMT

Nutrition balance score

Good

Glycemic Index

43

Low

Glycemic Load

5

Low

Nutrition per serving

Calories208 kcal (10%)

Total Fat18.2 g (26%)

Carbs10.8 g (4%)

Sugars5.4 g (6%)

Protein2 g (4%)

Sodium221.8 mg (11%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5 tablespoonsextra-virgin olive oil

1 ounceshelf-stable potato gnocchi

package, or frozen

1.5 poundstomatoes

0.5red onion

1 tablespoonbalsamic vinegar

chopped, plus more for serving

torn, plus more for serving

Instructions

View on cooking.nytimes.com

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Notes

10 liked

0 disliked

Go-to

Easy

Delicious

Under 30 minutes

Crispy

Jean S.· 4 days ago

Dinner plus 2 lunches for 2 people

Lia· last year

Under 30 minutes

Emphasize fresh ingredients -- try with cherry tomatoes on the vine next time

gradstudent· last year

2 servings is more accurate. Quick dinner but not many leftovers - would be surprised if could get 2 full lunches after dinner.

Ginger· 2 years ago

I liked this a lot, however, I would put in more vinegar and oil. Maybe even a splash of red wine vinegar too. Pine nuts and warm lettuce would make nice additions too.