Dublin Coddle

Name: Dublin Coddle
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: British
Ingredients: 8 slices bacon (chopped into small pieces); 1 pound high-quality pork sausages (see notes); 3 tablespoons all-purpose flour; 1 bottle Guinness beer (see notes); 2 pounds potatoes (peeled and cut into bite-sized pieces); 2 large onions (cut into slices); 4 cloves garlic (minced); 4 tablespoons fresh minced parsley; 3 bay leaves; 1 teaspoon dried thyme; Fresh cracked black pepper; 2 cups beef, ham, or chicken broth