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Dublin Coddle

1/3

Dublin Coddle

2/3

Dublin Coddle

3/3

By wholefully.com

Dublin Coddle

Prep:15minCook:2h

Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

Updated at: Wed, 25 Jun 2025 16:03:04 GMT

Nutrition balance score

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Ingredients

6 servings

8 slicesbacon

chopped into small pieces

1 poundpork sausages

3 tablespoonsall-purpose flour

1 bottleGuinness beer

2 poundspotatoes

peeled and cut into bite-sized pieces

large, cut into slices

4 tablespoonsparsley

1 teaspoondried thyme

fresh cracked black pepper

ham, or chicken broth

Instructions

View on wholefully.com

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Notes

8 liked

1 disliked

Delicious

Easy

Makes leftovers

One-dish

Go-to

Cindy Pengelly· 8 months ago

Makes leftovers

Used ground thyme in place of thyme leaves and all-beef sausage from Robertson Trading, and whole baby potatoes with peel.

Used ground thyme in place of thyme leaves and all-beef sausage from Robertson Trading, and whole baby potatoes with peel.

Rachel Daggett· 2 years ago

I didn't peel the potatoes and used both chicken and beef broth instead of beer. It turned out delicious!!

I didn't peel the potatoes and used both chicken and beef broth instead of beer. It turned out delicious!!

Stacey Mitchell· 2 years ago

Makes leftovers

Keto-friendlied it. Replaced potatoes with 1 lb turnips & 1 lb radishes. Used entire 12 oz package of bacon bc I couldn't be bothered to measure. Would double sausage (used bratwurst this time) in the future because hubby is unapologetic carnivore. Turned out great!

Ginny Hoffman· 3 years ago

Makes leftovers

Special occasion

Really tasty, I want a huge fan of the amount of bacon fat left over though, have me the ick a bit when the broth separated from it. Otherwise, it was easy and super flavorful!