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By wholefully.com
Dublin Coddle
Instructions
Prep:15minCook:2h
Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!
Updated at: Wed, 25 Jun 2025 16:03:04 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
23
High
Nutrition per serving
Calories653.6 kcal (33%)
Total Fat42.2 g (60%)
Carbs32.5 g (13%)
Sugars3.1 g (3%)
Protein32 g (64%)
Sodium959.1 mg (48%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
8 slicesbacon
chopped into small pieces
1 poundpork sausages
high-quality
3 tablespoonsall-purpose flour
1 bottleGuinness beer
2 poundspotatoes
peeled and cut into bite-sized pieces
2onions
large, cut into slices
4cloves garlic
minced
4 tablespoonsparsley
fresh minced
3bay leaves
1 teaspoondried thyme
fresh cracked black pepper
2 cupsbeef
ham, or chicken broth
Instructions
View on wholefully.com
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Notes
8 liked
1 disliked
Delicious
Easy
Makes leftovers
One-dish
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