Slow Cooker Turkey Chili with Sweet Potato and Black Beans

Name: Slow Cooker Turkey Chili with Sweet Potato and Black Beans
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 tablespoons avocado oil or olive oil, divided; 3 cups peeled and diced sweet potatoes (about 2 medium potatoes); 1 large onion, finely diced; 2 garlic cloves, minced; 1 teaspoon jalapeño pepper, minced; 1 pound lean ground turkey; 1 tablespoon chili powder; 1/2 tablespoon ground cumin; 1/4 teaspoon dried oregano; 1/4 teaspoon paprika; 1/4 teaspoon black pepper; 1 teaspoon salt; 1 tablespoon tomato paste; 1 (15 ounce) can petite diced tomatoes, liquid and all; 2 cups vegetable or chicken broth; 1 can (15 ounce) cooked black beans, drained and rinsed; Topping for serving: hot sauce, diced avocado, sour cream or plain Greek yogurt, shredded cheddar, diced onions, salsa, thinly sliced green onion, etc

Instructions

Prep:15minCook:8h

This lean chili is not only hearty and absolutely delicious, but it’s also chock full of fiber, protein, and nutrients. The jalapeño lends just the right amount of heat without being overpowering. It’s perfect for a comforting weeknight dinner and then leftovers for lunch the next day.

Updated at: Tue, 06 Aug 2024 11:21:41 GMT