Chicken Stew

Name: Chicken Stew
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 3 pounds chicken thighs (cut into large inch chunks); salt + pepper; 4 slices bacon (chopped); 1 1/2 cups onion (diced); 4 cloves garlic (minced); 2 teaspoons anchovy paste; 5 cups chicken broth,-divided; 1 cup white wine; 1 tablespoon soy sauce; 3 tablespoons butter; 2 tablespoons chicken flavor Better Than Bouillon; 1/3 cup all-purpose flour; 2 tablespoons tomato paste; 2 bay leaves; 1/2 teaspoon dried thyme, (minced); 2 large russet potatoes (peeled and cut into 1/2 inch pieces); 4 carrots, (peeled and cut into 1/2 inch pieces); 1 cup frozen peas, (thawed); 1/4 cup parsley, (chopped)

Instructions

Prep:15minCook:1h

This hearty Southern Chicken Stew is loaded with tender chicken, smoky bacon, potatoes, carrots, and peas simmered in a rich, savory broth. It's the ultimate one-pot comfort food recipe for cozy family dinners and chilly evenings.

Updated at: Wed, 16 Sep 2026 20:35:00 GMT