Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories383 kcal (19%)
Total Fat1 g (1%)
Carbs83.3 g (32%)
Sugars17.2 g (19%)
Protein6.7 g (13%)
Sodium417.2 mg (21%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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