No-Bake Ricotta Cheesecake Bars

Name: No-Bake Ricotta Cheesecake Bars
Prep time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 48 gingersnap cookies, crushed; 8 tablespoons butter, melted; 1 packet gelatin; 1 1/4 cups heavy whipping cream, cold; 2 packets sugar; 24 ounces cream cheese, at room temperature; 2 lemons, juiced and zested; 1 cup ricotta; 1 1/2 cups powdered sugar; 10 ounces frozen cherries, thawed; 1/3 cup sugar; 1/2 cup water, divided; 1 tablespoon cornstarch; 1 lemon, juiced