Lamb Nihari

Name: Lamb Nihari
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Asian, Indian
Ingredients: 1.5 kg Lamb (leg or shoulder, large pieces); 200 ml Oil; 2 Onions; 1 tbsp Garlic Paste; 1 tbsp Ginger Paste; 1 tsp Kashmiri Chilli; 1 tsp Salt (adjust to taste); 50 g Nihari Masala; 2 litres Water; 1 handful Fresh Coriander; Ginger (julienne for garnish); 2 Bullet Chillies; 100 g Flour; 150 ml Water

Instructions

Prep:10minCook:2h

Slow-cooked tender lamb in rich spices and a deep, aromatic gravy that melts into every bite. This comforting lamb nihari brings that traditional flavour we crave—warm, hearty, and full of depth.

Updated at: Thu, 13 Aug 2026 08:47:12 GMT