By indianhealthyrecipes.com
How to cook Millet (Lemon Millet)
Instructions
Prep:1minCook:25min
Learn to cook perfectly fluffy and non-sticky millet every time you cook. Plus I have shared a recipe for lemon millet.
Updated at: Thu, 03 Apr 2025 05:42:41 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories459.2 kcal (23%)
Total Fat22.6 g (32%)
Carbs53.1 g (20%)
Sugars4.1 g (5%)
Protein14.2 g (28%)
Sodium399.1 mg (20%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
½ cupmillet
kodo millet/ varagu / arikelu
1 ½ cupswater
salt
as needed
1 ½ Tbspoil
use as needed
½ tspmustard seeds
1 Tbspbengal gram
chana dal
1 Tbspblack gram
skinned, urad dal
¼ cuppeanuts
or cashews split, use as needed
1 pinchasafoetida
hing
1green chili
slit
1red chilli
broken
⅛ tspturmeric
1 tspginger grated
1 sprigcurry leaves
1lemon
Medium to large, use as needed
Instructions
View on indianhealthyrecipes.com
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