Coconut Chickpea Curry

Name: Coconut Chickpea Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 2 tbsp Coconut Oil; 1 Onion (Finely chopped); 3 cloves Garlic (Minced); 1 tsp Ginger (Grated); 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1 tsp Salt (To taste); 1 tsp Black Pepper; 1/2 tsp Turmeric; 1/4 tsp Cayenne Pepper (Adjust to taste); 400 g Canned Chickpeas (Drained and rinsed); 400 g Canned Tomatoes; 200 ml Coconut Milk; Coriander (For garnish)

Instructions

Prep:10minCook:25min

Get ready to dance through an exotic tapestry of flavours with our Coconut Chickpea Curry! Quick, simple, and oh-so-delicious, this curry will transport you to a world where every bite is a festival for your taste buds. Ditch the take-out menus and let’s whip up this vibrant dish.

Updated at: Fri, 22 Nov 2024 09:26:16 GMT