Peruvian Steak Stir-Fry with Onions and Tomatoes (Lomo Saltado)

Name: Peruvian Steak Stir-Fry with Onions and Tomatoes (Lomo Saltado)
Cook time: 35 min
Total time: 35 min
Cuisine: American, Latin American
Ingredients: 1 1/2 pounds sirloin tips, trimmed, cut into 3-inch pieces and sliced against the grain into ½-inch strips; 1 1/2 teaspoons ground cumin; Kosher salt and ground black pepper; ... and more. Sign up for full access to all ingredients and instructions

Instructions

Cook:35min

This steak stir fry, Lomo Saltado, is a quick, easy and delicious mashup up of Peruvian and Chinese cuisine that highlights seared beef's deep and meaty flavors

Updated at: Wed, 09 Sep 2026 13:19:08 GMT