By TasteGreatFoodie
Smoked Paprika and Garlic Baked Roasted Cauliflower
6 steps
Prep:5minCook:40min
Baked roasted cauliflower seasoned with smoked paprika and garlic has a crispy outer layer and a tender center. A super easy dish that fits vegan, dairy-free, and gluten-free diets.
Updated at: Thu, 21 Nov 2024 12:24:15 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
1
Low
Nutrition per serving
Calories99.1 kcal (5%)
Total Fat9.7 g (14%)
Carbs3.1 g (1%)
Sugars1 g (1%)
Protein1 g (2%)
Sodium143 mg (7%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 450°F.
Step 2
Prepare a baking dish with parchment paper, then brush it with 2 tablespoons of 1/4 cup of olive oil.
Step 3
Cut the whole head of cauliflower into florets, then place them on the baking sheet.
Step 4
Mix the remaining olive oil, lemon, smoked paprika, minced garlic, salt, and black pepper. Then, drizzle them on top of the florets.
Step 5
Bake for 40 minutes, then broil if necessary until golden and crisp. I like them a little extra broiled for an added crisp and smoked taste.
Step 6
Serve and enjoy!
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