Masala Puri Recipe (Bangalore Style Chaat)

Name: Masala Puri Recipe (Bangalore Style Chaat)
Prep time: 9 h
Cook time: 20 min
Total time: 9 h 20 min
Cuisine: Asian, Indian
Ingredients: 250 grams dried white peas (or dried green peas or 1 cup); 2 cups water; ¼ teaspoon salt; ⅛ teaspoon turmeric powder (or 2 to 3 pinches (ground turmeric)); 1 inch cinnamon; 2 cloves; 2 marathi moggu ((kapok buds)- optional ); 1 to 2 mace strands; 2 pinches nutmeg powder (or grated nutmeg); 1 tablespoon coriander seeds; ½ teaspoon cumin seeds; 1 tablespoon roasted chana dal ((roasted husked bengal gram)); 3 to 4 medium garlic cloves (- chopped); ½ inch ginger (- chopped); ½ cup chopped coriander leaves ((cilantro)); 1 to 2 green chilies; ¼ cup fresh coconut (- tightly packed); ¼ cup cooked white peas; ⅓ cup water (for grinding); 1 tablespoon oil; ⅓ cup chopped onions; ¼ teaspoon Red Chili Powder (or cayenne pepper or hot paprika); 1 cup water; 2 teaspoons sugar (or as required); salt (as required); 16 to 20 pani puri (or golgappa puris - crushed, as required); ⅓ cup finely chopped onions; ⅓ cup finely chopped tomatoes; ¼ cup finely chopped coriander leaves; Chaat Masala (- as required)

Instructions

Prep:9hCook:20min

Masala Puri is a delicious street food snack or chaat from Bangalore. It is made with layers of crunchy puri, creamy and spicy dried white peas gravy, rich ground spices and fresh veggies.

Updated at: Thu, 04 Sep 2025 23:23:18 GMT