Keema Matar (Ground Meat Curry) - Instant Pot

Name: Keema Matar (Ground Meat Curry) - Instant Pot
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 lb ground meat ((I have used ground lamb)); 2 tbsp ghee; 1 large onion (finely chopped); 1 tbsp ginger (minced or finely chopped); 1 tbsp garlic (minced or finely chopped); 1-2 green chili (finely chopped); ½ cup tomato puree; 1 cup peas; 1 tsp salt (adjust as per taste); 2 tbsp cilantro; ½ cup water; 1 bay leaf; 1 tsp cumin seeds; 2 tsp ground coriander; 1 tsp ground cumin; 1 tsp Kashmiri chili powder; ½ tsp turmeric powder; 1½ tsp garam masala

Instructions

Prep:10minCook:25min

Keema matar, or simply keema, is a delicious Indian-style curry that features ground meat (kheema) and green peas (matar) in a fragrant onion-tomato masala. This one-pot recipe is quick and easy to make, using only a few basic Indian spices, and can be ready in under 30 minutes. The Instant Pot pressure cooker infuses the dish with rich flavors while also ensuring that the meat is perfectly tender. With its versatility, keema masala can be served with a variety of sides such as rice, bread, or even spaghetti. Whether you're a fan of Indian cuisine or simply looking for a hearty and flavorful meal, this ground meat curry is sure to impress.

Updated at: Tue, 18 Jul 2023 00:51:59 GMT