Roast sugar snaps & green beans with tonnato dressing

Name: Roast sugar snaps & green beans with tonnato dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, British
Ingredients: 600g mix of sugar snaps and green beans, topped but not tailed; 1½ tbsp extra virgin olive oil; small handful of flat-leaf parsley, very finely chopped; 70g tuna, drained weight; 4 anchovies, drained and chopped; 1 large garlic clove, finely chopped; ¾ tsp Dijon mustard; 2 medium egg yolks; 75ml extra virgin olive oil (a fruity one) or a mixture of extra virgin oil and groundnut oil; 1-1½ tsp white wine vinegar; a squeeze of lemon juice; 1 tbsp capers, rinsed and soaked in hot water for 30 mins, then drained

Instructions

Prep:20minCook:10min

Serve this salad of roast green beans and sugar snaps with an Italian-inspired tonnato dressing with tuna and anchovies. It's easy to make but big on flavour

Updated at: Wed, 12 Aug 2020 15:00:51 GMT