Temaki Sushi (Hand Roll Sushi)

Name: Temaki Sushi (Hand Roll Sushi)
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: Japanese
Ingredients: 300 g uncooked Japanese rice; 350 ml water; 5 g dried kelp (kombu) ((kombu) optional); 1 tbsp sake (optional); 2 tbsp rice vinegar; 1 tbsp sugar; ½ tbsp salt; 8 sheets roasted seaweed for sushi (nori); wasabi paste (optional); 250 g sushi grade fish of your choice (tuna, salmon, etc.); 200 g vegetables of your choice (cucumber, avocado, etc.); fillings of your choice; Japanese soy sauce (koikuchi shoyu) ( for dipping)

Instructions

Prep:45minCook:45min

Temaki sushi is a quick, easy, and customizable variation of sushi that is perfect for enjoying with family and friends. This post includes 10 delicious flavor combination ideas!

Updated at: Sun, 20 Apr 2025 02:32:03 GMT