Oats and Chicken Soup- Masala Chicken Oats Kanji

Name: Oats and Chicken Soup- Masala Chicken Oats Kanji
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indian
Ingredients: Chicken breast, diced small- 1; Chili powder- ½ tsp; Ground cumin- ¼ tsp; Coriander powder- 1 tsp; Garam masala- ¼ tsp; Salt- ¾ tsp; Oil- 1 tbsp; Onion, chopped small- 1; Ginger-garlic paste- ½ tbsp; Mixed veggies, chopped small- 1 cup (carrots, beans, corn and peas); Instant oats- 1½ cups; Chili powder- ½ to 1 tsp ( add more if more spice is needed); Coriander powder- ½ tsp; Fennel powder- 1tsp; Turmeric powder- ¼ tsp; Water- 3 cups; Thick Coconut milk- ¼ cup; Lemon juice- ½ tbsp; Salt- 1 tsp; Cilantro chopped- 2 handfuls; Fried onion- ¼ cup (Optional, I used store bought fried onions); Ghee- 1 tbsp