Keto Beef Stew with Radishes

Name: Keto Beef Stew with Radishes
Prep time: 10 min
Cook time: 2 h 20 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 2 pounds beef stew meat (cubed); 3 tablespoons olive oil; 2 tablespoons tomato paste; 4 cups beef stock (unsalted or low sodium); 2 cups water; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 3 cloves garlic (minced); 2 teaspoons salt (adjust to taste); ½ teaspoon ground black pepper; 2 cups radish (tops and bottoms cut off); 1 small carrot (roughly chopped); 1 small onion (roughly diced); 4 celery stalks (cut into large bite sized pieces); 1 teaspoon xanthan gum

Instructions

Prep:10minCook:2h 20min

This hearty keto beef stew is a comforting, low-carb twist on a classic favorite. Packed with tender beef, flavorful vegetables, and a rich, savory broth, it’s the perfect dish to warm you up on a chilly day, without compromising your keto lifestyle.

Updated at: Mon, 28 Apr 2025 14:04:00 GMT