By rabbitandwolves.com
Vegan Creamy "Beef" and Shells
Instructions
Prep:15minCook:15min
Super easy vegan ground beef mixed with pasta shells and a creamy tomato based sauce.
Updated at: Thu, 21 Nov 2024 11:52:04 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
57
High
Nutrition per serving
Calories858.3 kcal (43%)
Total Fat13.7 g (20%)
Carbs120.5 g (46%)
Sugars25.2 g (28%)
Protein69.2 g (138%)
Sodium893 mg (45%)
Fiber23.5 g (84%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ouncespasta shells
medium or large
2 teaspoonsolive oil
1 packagevegan mince
2 tablespoonsvegan butter
i used
0.5sweet onion
diced
4cloves garlic
finely chopped
2 tablespoonsall purpose flour
1 cupvegetable broth
1 x 15 ozcanned tomato sauce
can, tomato puree not ketchup
½ cupcoconut cream
or full fat coconut milk
2 teaspoonsitalian seasoning
⅓ cupvegan cheddar shreds
i used, optional
salt
to taste
pepper
to taste
Instructions
View on rabbitandwolves.com
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Notes
34 liked
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Delicious
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Easy
Under 30 minutes
One-dish