Classic chicken katsu curry recipe

Name: Classic chicken katsu curry recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Japanese
Ingredients: 4 skinless chicken breasts (around 150g each); 50 g plain flour; 1 large egg, lightly beaten; 100 g panko breadcrumbs; Sunflower oil, to shallow fry; 1 tsp. sunflower oil; 1 onion, finely chopped; 2 1/2 cm piece fresh root ginger, peeled and grated; 2 garlic cloves, crushed; 1 tbsp. medium curry powder; 2 tbsp. plain flour; 500 mL chicken stock; 1 tbsp. soy sauce; 2 tsp. honey; 1 carrot; 75 sugar snap peas, sliced into thin strips; 2 spring onions, sliced; Small handful each mint and coriander; Juice ½ lime; Rice, to serve