Vegan Chicken Salad w/ Roasted Jackfruit

Name: Vegan Chicken Salad w/ Roasted Jackfruit
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Canadian, American
Ingredients: 20 ounce can young green jackfruit (in brine or water, NOT syrup, drained & rinsed); 15 ounce can chickpeas (drained & rinsed (or 1.5 cups)); 1/2 cup walnut pieces (or pecans); 1/2 cup celery (diced (approx 1 rib)); 1/2 cup red grapes (halved); 1/4 cup green onion (thinly sliced (approx. 1 green onion)); 3/4 cup raw cashews; 3/4 cup + 2 tbsp water; 2 tablespoons lemon juice (approx half a large lemon); 1 teaspoon dried dill weed; 1/2 teaspoon garlic powder; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper

Instructions

Prep:10minCook:15min

This mouth watering vegan chicken salad is loaded big, bold flavour, a little crunch, sweetness and a lot of delicious! Smothered in a rich and creamy, oil free dressing.

Updated at: Wed, 20 Nov 2024 04:13:41 GMT