Asian Glazed Drumsticks

Made the chicken in the air fryer (10 mins at 380F, turned chicken and then another 8 mins) and then tossed in the extra marinade in a pan for about 5-6 mins on low heat.

This was delicious. I did add an additional squeeze of honey. My own mistake is it tells you to watch the sauce and I did such a good job of that until my toddler interrupted and I slightly burned some of the sauce at the last minute. Husband and toddler approved

Easy, I honestly didn't really measure anything and it still turned out great. Had it with rice. Also didn't have ginger but tastes fine without.

They were pretty good. Fiancé loved them. Would make again but maybe air fry them instead and make the sauce separate because the sauce was delicious.

It was okay, not the best, but it is a healthier version of most Asian style food. Might make again.

It was very salty and not sticky enough... Maybe next time I will redoce the soy sauce and add more honey.

Flavourful and moist, the glaze worked really well. No issue reducing the glaze down. I'm impressed how few calories they are, great for my weightloss journey 👍.