Slow Cooker Butter Chicken

Needed more salt and I doubled the seasonings as other comments mentioned too. Leaving out the tomato paste and cornstarch can help stretch it a bit farther.

This is a very westernized butter chicken recipe. I doubled the spices and add them to the onions in the pan in a traditional style. Even then, the consistency of the butter chicken was on the line of pulled pork, not a creamy gravy. It was fantastic in sandwiches with cilantro, not so much on rice.

As the recipe is written, it's rather bland with the tomato paste the most dominant flavor. After practically doubling the spices this was very flavorful and closer to what I wanted.

delicious delicious delicious. I was really craving butter chicken but I didn't want to buy it and I wanted to try to make it myself so so I chose this recipe and when I first took a buy I was really happy and it tasted really good. I had mine with naan bread and rice and everything was perfect. made more changes like adding more spice but apart from that follow the recipe. definitely making again

Needed more spice

Really enjoyed. I would say only Downside is because doing in slow cooked chicken is shredded rather than chunks. But tasty and enjoyed by all!

I used breasts, cut in chunks. No cilantro (thank you very much). Very good!

Not our favorite dish, but it wasa ok

You'll want to add salt. Otherwise, good.

I followed the recipe just as it's written. Turned out very authentic tasting. Our family loves Indian food but going out can get expensive. This is an absolute great alternative. Cooking it in the Crock-Pot makes this recipe easy. We've already made it twice and none of it has been wasted. Great recipe. I highly recommend it if you like Indian food.