가지무침 만드는 법

Name: 가지무침 만드는 법
Cuisine: Asian, Korean
Ingredients: 가지 60g; 풋고추 4g; 홍고추 4g; 된장(양념) 10g; 참기름(양념) 0.5g; 마늘 다진 것(양념) 2g; 깨소금(양념) 약간

Updated at: Wed, 20 Nov 2024 23:34:28 GMT

Great

Glycemic Index

Low

Glycemic Load

Low

Calories58.7 kcal (3%)

Total Fat3.1 g (4%)

Carbs8 g (3%)

Sugars2.8 g (3%)

Protein3.3 g (7%)

Sodium530.2 mg (27%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

1 servings

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