By cleanfoodcrush.com
Crock-pot Butternut Squash Soup
Crock-pot Butternut Squash Soup
Updated at: Sun, 26 Oct 2025 18:45:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories1445.3 kcal (72%)
Total Fat92.8 g (133%)
Carbs163.4 g (63%)
Sugars48.3 g (54%)
Protein21.4 g (43%)
Sodium2579 mg (129%)
Fiber25.7 g (92%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 cupsvegetable stock
2cloves garlic
minced
1apple
medium, cored and quartered
1butternut squash
medium, peeled, seeded and chopped
1red onion
or yellow, diced
2 inchfresh ginger
nob, peeled and sliced
1bay leaf
1 tspground cinnamon
¼ tspcayenne pepper
¼ tspsea salt
to your taste
¼ tsppepper
to your taste
1 x 15 ozcan coconut milk
fresh thyme
to garnish
Instructions
View on cleanfoodcrush.com
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