By cleanfoodcrush.com
Crock-pot Butternut Squash Soup
Crock-pot Butternut Squash Soup
Updated at: Thu, 21 Nov 2024 11:51:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories1435.3 kcal (72%)
Total Fat92.8 g (133%)
Carbs159.6 g (61%)
Sugars46.4 g (52%)
Protein21.8 g (44%)
Sodium2579.6 mg (129%)
Fiber24.8 g (89%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 cupsvegetable stock
2cloves garlic
minced
1apple
medium, cored and quartered
1butternut squash
medium, peeled, seeded and chopped
1red onion
or yellow, diced
2 inchfresh ginger
nob, peeled and sliced
1bay leaf
1 tspground cinnamon
¼ tspcayenne pepper
¼ tspsea salt
to your taste
¼ tsppepper
to your taste
1 x 15 ozcan coconut milk
fresh thyme
to garnish
Instructions
View on cleanfoodcrush.com
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