Mexican Pinto Beans and Rice Recipe

Name: Mexican Pinto Beans and Rice Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 cup brown rice; 2 cups low-sodium vegetable broth; 2 Tablespoons extra-virgin olive oil; 1/2 medium yellow onion, finely chopped; 2 garlic cloves, minced; 1 Tablespoon chili powder; 2 teaspoons oregano; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1 teaspoon salt; 1 red bell pepper, finely chopped; 1 cup diced tomatoes; 1 (15-ounce can) pinto beans, drained and rinsed; 1 Tablespoon fresh lime juice (1/2 of a lime); 1 jalapeño, chopped (optional); 1/2 teaspoon red pepper flakes (optional); 1/2 cup fresh cilantro, chopped (optional garnish)

Instructions

Prep:5minCook:40min

This easy canned pinto beans and rice recipe is hearty enough to serve as a main dish but also works well as a side dish to your favorite Tex-Mex entree. You can also make it using dried beans in a slow cooker. It's satisfying, healthy, and budget-friendly, making it an excellent choice for weeknights.

Updated at: Thu, 17 Sep 2026 08:25:45 GMT