By Cookidoo.au
Basic Soup Purée
Instructions
Prep:15minCook:45min
Updated at: Sat, 23 Nov 2024 04:34:06 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
6
Low
Nutrition per serving
Calories119.5 kcal (6%)
Total Fat2.4 g (3%)
Carbs17.9 g (7%)
Sugars6.5 g (7%)
Protein3.3 g (7%)
Sodium417 mg (21%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on Cookidoo.au
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