Soba Noodle Soup

Name: Soba Noodle Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 tablespoon ginger- peeled and finely chopped or grated; 6 cups chicken stock (or use veggie broth); ¼ cup white miso; ½ teaspoon hondashi granules (optional but delicious); 8-12 ounces tofu- patted dry, cut into ¾ inch cubes (or sub chicken breast); generous pinch salt and pepper; 1-2 tablespoons oil; 4-8 oz shitake mushrooms- sliced, stems removed (or other mushrooms) or try Smoked Mushrooms!; 2 cups chopped kale, or other greens; 2 cup snow peas, or other vegetables- green beans, cabbage, carrots (chopped small); 3-4 oz soba noodles- they make gluten-free ones!; 4 scallions- sliced at a diagonal- for garnish; 1 teaspoon sriracha sauce– or more to taste; 1 teaspoon toasted sesame oil — or more to taste; 1 teaspoon toasted sesame seeds– or more taste