Vietnamese Shaking Beef (Bo Luc Lac)

Name: Vietnamese Shaking Beef (Bo Luc Lac)
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: Vietnamese
Ingredients: 3 cloves garlic (minced); 1 tbsp fish sauce; 2 tsp oyster sauce; 1 tbsp brown sugar; 1 tbsp dark soy sauce; 1 tsp black pepper; 1 tbsp sake (optional); 2 lb ribeye steak (1 inch cubes); 2/3 cup water; 1/3 cup rice wine vinegar; 1 tsp granulated sugar; 1/2 red onion (thinly sliced); 1 head lettuce; 2 tomatoes

Instructions

Prep:30minCook:5min

This is a easy recipe for a Vietnamese dish called Bo Luc Lac and Vietnamese Shaking Beef. It is marinated in Vietnamese flavors served with lettuce, pickled red onions, and tomatoes.

Updated at: Sun, 28 Aug 2022 01:24:01 GMT