Basil Ricotta and Vegetable Flatbread with corn and arugula

Name: Basil Ricotta and Vegetable Flatbread with corn and arugula
Cook time: 30 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 Naan Flatbread; 1 Onion; 4 oz. Grape Tomatoes; 4 oz. Part-Skim Ricotta Cheese; 3 oz. Basil Pesto; 3 oz. Corn Kernels; ½ oz. Baby Arugula; ½ oz. Shredded Parmesan Cheese; 2 Garlic Cloves; ¼ tsp. Red Pepper Flakes

Instructions

Cook:30min

Place flatbreads directly on oven rack in hot oven and toast until golden brown and crispy, 12-14 minutes. While flatbreads bake, prepare ingredients.

Updated at: Sun, 06 Sep 2026 03:33:12 GMT