Fish Taco Bowls
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By damndelicious.net
Fish Taco Bowls
Instructions
Prep:20minCook:20min
Updated at: Fri, 22 Nov 2024 11:04:50 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories1105 kcal (55%)
Total Fat78.4 g (112%)
Carbs68.9 g (26%)
Sugars6.2 g (7%)
Protein33.8 g (68%)
Sodium684.7 mg (34%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupbasmati rice
½ cupfresh cilantro leaves
chopped
2 tablespoonsfreshly squeezed lime juice
1 cupcanola oil
or more, as needed
1 poundfresh cod fillets
cut into 3/4-inch thick strips
1 teaspoonchili powder
kosher salt
to taste
freshly ground black pepper
to taste
½ cupall-purpose flour
2eggs
large, beaten
1 ¼ cupsPanko
2 cupspurple cabbage
shredded
1 cuppico de gallo
homemade or store-bought
1avocado
halved, seeded, peeled and sliced
1 cupcilantro
loosely packed, stems removed
½ cupplain greek yogurt
2cloves garlic
salt
¼ cupolive oil
2 tablespoonsapple cider vinegar
Instructions
View on damndelicious.net
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