Roasted Cauliflower Salad with Lemon Tahini Dressing

Ok, but I felt it was too bland. My leftover that I also had was very spicy, but by itself it needed more spice. I actually doubled the spice on the chickpeas but it still was not to my level of spice preference.

This was pretty good - although not my favorite cauliflower recipe. The dressing was a little thick for me (probably should have thinned with more lemon and water), and I think my cayenne has a bigger kick than most because it was quite spicy! I’ll probably add some capers or olives to this, and lettuce, and wrap in a pita for lunch.

Hubby loved it! Recipe Only made enough for one meal