Roasted Cauliflower Salad with Lemon Tahini Dressing

I used frozen cauliflower since that’s what I had on hand, and cooked the chickpeas in the air fryer. Also garnished with cilantro since that’s what I had. Totally easy, totally delicious

I added a sprinkle of pumpkin seeds and sesame seeds. Didn't have any parsley

I use some cilantro as I didn’t have parsley and served it on mixed greens. It was excellent. Will make this again for sure! Leftovers packed and ready for tomorrow’s lunch too.

Soooooo delicious, will make again for sure

Used store bought dressing.

Served warm but wish I'd waited for things to cool as dressing goes into a Hummus consistency so cloys a bit when eating. But was delicious and will cook again. Spicier than anticipated so the kids weren't keen!

We aren't fans of whole chickpeas, and didn't have any, so I omitted them entirely, however this was a sure hit. Served on top of a 50/50 spring and baby spinach salad mix, will definitely make it again and again!

I couldn't get it to photograph well but it's delish!! I really love the sauce (although the recipe made way too much and I had to only use half). It has a little spice kick that I love but I could see it being too hot for some. I had arugula so I added that and I honestly think the recipes probably should have included some greens cause it's great with arugula. I also think I would try roasting the chickpeas next time so they get more crisp, and maybe try to broil the veggies more (instead of just roasting) so they get crisper with more color.

2nd time making- added walnuts, pistachios and pumpkin seeds in the last 10 minutes to hit the 30 a week variety. Really tasty. I would half the amount of dressing as I just dribbled it over rather than drenching it. However it means I have dressing to use on something else.

Delicious. Will def make again. Served with everything-bagel spice crusted fish. - Used a whole medium red onion - chickpeas took a lot longer to crisp up than recipe says (good 15 mins or more for me)- might consider roasting them next time - halved both amounts of cayenne - served over rocket

This salad was amazing! However, I think I made a mistake somewhere bc there was too much cayenne in it for me. I'm not letting that stop me from eating all the leftovers, though! Adding chopped dried apricots on top and enjoying it with pita chips on the side.

So good. Would add arugula in the future and a full onion.

Really nice one! I didn't have parsley at hand, so I will have to try that next time, but it was really delicious. Next time I might serve it over some greens as some others suggest in the comments. If you're making this - bear in mind that the portions are smaller, so if you have a bigger appetite - you can easily double the portion.

This is delicious with or without the dressing.

This is our 3rd or 4th time making this. It is SO delish! We always serve it over a bed of Arugula, and add a little feta. It's an awesome combination of nuttiness, spice and freshness. I may add in a sprinkle of Craisins next time for a pop of sweetness.

This is really wonderful. Great vegan main, or an excellent hearty side to kebab.