Black bean crunch wraps

Name: Black bean crunch wraps
Cook time: 35 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 tbsp oil for frying; 1 red onion finely chopped; 2 tsp smoked chilli paste (we used Gran Luchito); 400g tin black beans rinsed and drained; 2 roasted red peppers from a jar drained and diced; 4 large flour tortilla wraps warmed; 180g bag grated monterey jack cheese; 12 salted tortilla chips; 2 plum tomatoes diced; ½ a small bunch coriander chopped; 1 avocado thinly sliced

Instructions

Cook:35min

Want a quick and easy veggie lunch? Check out these super simple crunch wraps with black beans. These wraps serve four and are packed with plenty of flavour

Updated at: Fri, 21 Aug 2026 08:34:37 GMT