Chicken Katsu

Name: Chicken Katsu
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 piece boneless, skinless chicken breast ((9.5 oz or 270 g; you can also use the same weight of chicken thighs or tenders)); ½ tsp kosher or sea salt (I use Diamond Crystal; use half for table salt); ⅛ tsp freshly ground black pepper; 1 large egg (50 g each w/o shell); ½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.) ((for the egg)); 3 Tbsp all-purpose flour (plain flour); 1 cup panko (Japanese breadcrumbs); 3 cups neutral-flavored oil (vegetable, rice bran, canola, etc.); Tonkatsu Sauce; shredded cabbage ((optional)); Japanese sesame dressing ((optional)); tomato ((optional))

Instructions

Prep:20minCook:10min

Chicken Katsu is a classic Japanese home-cooked meal served with tonkatsu sauce and a side of shredded cabbage salad. These tender and crispy panko-breaded cutlets are surprisingly easy to make, even on a busy weeknight! They also freeze well and make for a delicious meal prep menu.

Updated at: Tue, 01 Mar 2022 03:55:49 GMT