Gluten Free Fish and Chips

Name: Gluten Free Fish and Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: British
Ingredients: 2-3 cod fillets (approximately 1-1.5 lbs, thawed if previously frozen); 1 tbsp ghee; 1 tsp avocado oil; 1 egg; 1/2 cup almond flour; 1/2 tsp sea salt; 1/4 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 lb baby potatoes (halved, any color works!); 1 tbsp olive oil or avocado oil; 1 tsp dried parsley; 1/2 cup compliant mayo (I like Sir Kensington's Avocado Oil Mayo (it's now sugar free!)); 1.5 tbsp franks red hot; 1 large pickle (diced fine); 1 tsp apple cider vinegar

Instructions

Prep:10minCook:20min

This easy, gluten free fish and chips recipe is a healthy & delicious Whole30 version of the classic English dish, complete with homemade tartar sauce!

Updated at: Tue, 19 Nov 2024 09:27:33 GMT