By eatingbirdfood.com
Roasted Broccoli Quinoa Salad
Instructions
Prep:20minCook:50min
A delicious roasted broccoli quinoa salad made with sweet potatoes, kale, chickpeas and feta cheese all tossed in a flavorful lemon dressing. Gluten-free + vegetarian!
Updated at: Tue, 11 Jul 2023 21:19:52 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
29
High
Nutrition per serving
Calories471 kcal (24%)
Total Fat20.9 g (30%)
Carbs58.7 g (23%)
Sugars5.3 g (6%)
Protein15.4 g (31%)
Sodium632.7 mg (32%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupdry quinoa
2 cupswater
or veggie broth
0.5 poundbroccoli
cut into florets
1sweet potato
chopped into 1/4 - 1/2 inch chunks
1 x 15 ozcan chickpeas
1 bunchlacinato kale
roughly chopped
olive oil
as needed
⅓ cupfresh parsley
3 tablespoonsfeta cheese
1juice from lemon
½ tablespoonapple cider vinegar
2 teaspoonsmaple syrup
3 tablespoonsolive oil
salt
ground pepper
to taste
crushed red pepper
to taste, optional
Instructions
View on eatingbirdfood.com
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Notes
13 liked
0 disliked
Delicious
Makes leftovers
Fresh
Go-to
Easy
