Cheese Fondue

Name: Cheese Fondue
Cuisine: European, Mediterranean, French
Ingredients: 1 lb. (450 g) cheddar, Gruyere, or Swiss cheese; 4 tbsp (50 mL) butter; ¼ cup (50 g) all-purpose flour; 12 oz. (350 mL) wheat beer, chicken or vegetable broth, or dry white wine; 1 tsp (5 mL) Dijon mustard; ¼ tsp (1 mL) hot sauce (optional); Salt, to taste; Bread cubes and assorted raw vegetables like broccoli and cauliflower

Instructions

This cheese fondue is ready to serve in less than 30 minutes and can be tailored to your liking whether you prefer to add a wheat beer, white wine, or stick with a broth. Pick cheddar, Gruyere, or Swiss cheese as your base.

Updated at: Fri, 22 Nov 2024 00:12:41 GMT