Vegan Italian Seitan Sausages

Name: Vegan Italian Seitan Sausages
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, Italian
Ingredients: 2 tablespoons olive oil ((see notes for oil-free version)); 1 yellow onion, (chopped); 3 cloves garlic, (minced); 3/4 cup vegetable broth; 1/4 cup tomato paste; 1/4 cup white miso paste; 1/4 cup sun-dried tomatoes (the kind in oil), (finely chopped); 2 tablespoons nutritional yeast; 1 tablespoon dried basil; 2 teaspoons brown sugar; 2 teaspoons fennel seeds; 1 teaspoon dried rosemary; 3/4 teaspoon salt; 1/2 teaspoon crushed red pepper flakes ((optional for spice)); 1/4 teaspoon liquid smoke; 2 cups vital wheat gluten

Instructions

Prep:15minCook:45min

Easy to make with oil-free option. Perfect for the grill, BBQ, to toss on pasta, pizzas, salads, soups, on a bun, or to use anywhere you like! Recipe adapted from Plant-Based Meats cookbook

Updated at: Fri, 02 Jun 2023 01:50:16 GMT