Nutrition balance score
Great
Glycemic Index
66
Moderate
Nutrition per recipe
Calories1301.3 kcal (65%)
Total Fat50.4 g (72%)
Carbs40.1 g (15%)
Sugars37.4 g (42%)
Protein175.3 g (351%)
Sodium775.8 mg (39%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
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