By Kochbar
Beilagen: Pommes Frites - selbstgemacht
Das perfekte Beilagen: Pommes Frites - selbstgemacht-Rezept mit einfacher Schritt-für-Schritt-Anleitung: Das Erdnußöl in die Fritteuse kippen und auf 175°C…
Updated at: Tue, 25 Mar 2025 16:58:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories8448.2 kcal (422%)
Total Fat930.3 g (1329%)
Carbs51.4 g (20%)
Sugars2.4 g (3%)
Protein6 g (12%)
Sodium405.2 mg (20%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
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