Aloo Palak / Potato and Spinach Curry

Name: Aloo Palak / Potato and Spinach Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Indian
Ingredients: 2-3 large potatoes ((around 1 lb)); 10 oz frozen spinach ((see note 1)); 2 tbsp oil; 1 tsp cumin seeds; 2-3 dried red chilies; 3-4 cloves garlic (finely chopped); 1 medium onion (finely chopped); ½ tsp salt ((adjust as per taste)); ¼ tsp turmeric powder; ½ tsp ground coriander; ½ tsp red chili powder; ½ tsp garam masala ((use store-bought or homemade garam masala)); ¼-½ cup water ((see note 3)); 2 tbsp lemon juice

Instructions

Prep:5minCook:15min

Indulge in a flavorful delight with this easy-to-make aloo palak recipe. Using frozen spinach and an Instant Pot, this recipe takes only 20 minutes to prepare, making it one of the simplest Indian recipes you'll ever cook.

Updated at: Thu, 13 Nov 2025 00:00:53 GMT