Hunan Tofu Vegetable Stir Fry

Name: Hunan Tofu Vegetable Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 pound tofu (firm or extra firm); 3 tablespoons vegetable oil, divided; 1 teaspoon ginger (grated); red chili (deseeded and diced); 4 scallions (cut into 1½ inch pieces on the diagonal); 3 garlic cloves (finely chopped); 4 tablespoons black fermented beans; ¾ cup vegetable broth; 1 red pepper (deseeded and thinly sliced); 3 ounces shiitake mushrooms; 1 tablespoon Shaoxing wine; 1 tablespoon soy sauce; ½ teaspoon sugar (optional) (or agave nectar or maple syrup); 2 teaspoons cornstarch mixed with 2 tablespoons of water

Instructions

Prep:10minCook:15min

Hunan tofu is sauteed with Asian vegetables in this classic recipe that's full of authentic Chinese flavor. It's easy to prepare, and is a unique way to enjoy tofu and veggies that's much healthier than ordering a takeaway.

Updated at: Thu, 21 Nov 2024 11:50:34 GMT