Vegan Meatballs

Name: Vegan Meatballs
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: 1 onion, peeled; 2 garlic cloves, peeled; 1 inch / 2,5 cm fresh ginger, peeled; 2 medium carrots or 3-4 smaller (200 g / 7 oz), peeled; 1 cup / 130 g frozen sweet peas, slightly thawed; 1 x 400 g / 14 oz tin chickpeas; a handful kale, coarsely chopped and thick stems discarded; ½ cup / 50 g almond flour (can be replaced with breadcrumbs); 4 tbsp potato starch; 1 tbsp nutritional yeast (optional); 1 ½ tsp salt; ½ tsp cumin; ½ tsp allspice; black pepper

Instructions

Prep:10minCook:50min

To add depth to the flavor, we use nutritional yeast. It is available in health food stores and online. If you are not vegan, you can substitute grated cheese. Alternatively, simply leave it out. We kept the spices simple, but you can experiment with cayenne pepper, sumac, or curry for different flavor combinations.

Updated at: Thu, 21 Nov 2024 15:07:42 GMT