Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
26
High
Nutrition per serving
Calories440 kcal (22%)
Total Fat14.3 g (20%)
Carbs61.7 g (24%)
Sugars22.2 g (25%)
Protein21.1 g (42%)
Sodium563.7 mg (28%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Elle à table
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