Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
34
High
Nutrition per serving
Calories549.8 kcal (27%)
Total Fat18.7 g (27%)
Carbs70.9 g (27%)
Sugars4.5 g (5%)
Protein26 g (52%)
Sodium261.6 mg (13%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Faire cuire les pâtes
Step 2
Couper la courgette en petits dés ainsi que l’ail
Notes
0 liked
1 disliked
Never again
