By Jo & Bart
Spaghettoni Alla Puttanesca
4 steps
Prep:5minCook:20min
Updated at: Thu, 17 Aug 2023 11:29:32 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
45
High
Nutrition per serving
Calories536.7 kcal (27%)
Total Fat10.8 g (15%)
Carbs88.5 g (34%)
Sugars4.4 g (5%)
Protein21.2 g (42%)
Sodium1019.9 mg (51%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cook the pasta in salted boiling water.
Step 2
In a pan, pour the oil, add the chopped garlic and the chili pepper and heat for 1 min. Then add the anchovies and heat for 30 seconds.
Step 3
Add the passata and simmer for 5 mins. Add the olives and capers. Simmer for 15 mins over low heat. Turn off the heat and add the parsley.
Step 4
Add the pasta and it's ready ! You can serve with a drizzle of olive oil. Bon appétit !
Notes
1 liked
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Delicious
Easy
Under 30 minutes
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