Authentic Homemade Japanese Miso Soup

Name: Authentic Homemade Japanese Miso Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 10 g dried kelp (kombu) ((kombu)); 1 liter cold water; 15 g bonito flakes (katsuobushi) ((katsuobushi)); 150 g tofu (firm or silken - cubed); 30 g fried tofu pouch (aburaage) (thinly sliced); 30 g Japanese leek (naganegi) (thinly sliced); 30 g fresh shiitake mushroom (thinly sliced); 1 tbsp dried wakame seaweed; ¼ tsp Japanese soy sauce (koikuchi shoyu); 4 tbsp yellow miso paste (awase); finely chopped green onions (optional garnish)

Instructions

Prep:5minCook:15min

Making authentic Japanese miso soup is surprisingly easy! This recipe will show you how to make your own homemade dashi stock and customize your miso soup using local vegetables and different kinds of miso paste!

Updated at: Sat, 18 Jan 2025 07:46:55 GMT